In 1954,
he started his career as a manager of Indore Coffee House, one of the best joints of those times known for its quality and taste for 26 years.
In 1980,
with a vision to give the best quality and services, he introduced catering services in Indore, a dire need of those times, and became a pioneer in the field.
In 1995,
He came up with a most organized & personal care-driven human resource team which included the best chefs, specially trained outdoor banquet managers, a food and hospitality service team along hostess services providing the guests with proper attention and experience to cherish.
In 2001,
He also created menus and signature gourmet delights, provided customized menus as per guest desire, and a range of specially designed crockery to suit the occasion.
In 2008,
To add to his vision he provided a one-stop facility to his customers, by diversifying his business, he came up with Bhandari Farm & Resort.
